Top 7 Cassava Farming Tips for a High-Yield Harvest in 2025

 

Cassava farming has proven to be one of the most profitable agricultural ventures across Africa and beyond. With the right techniques, farmers can dramatically increase their cassava yield and income. 

In this article, Dexmy Agro Ventures shares 7 powerful cassava farming tips you can apply today to achieve a high-yield harvest in 2025.

 

 

 

1. Choose High-Quality Cassava Varieties

 

Selecting the right variety is critical. Some varieties are more resistant to pests, drought, and diseases. Popular high-yield varieties include TMS 30572, TME 419, and NR 8082.

 

Tip: Always buy cassava stems from a trusted agricultural vendor to ensure quality.

 

2. Prepare the Soil Properly

Cassava thrives in well-drained loamy soil with a pH between 5.5 and 7.0. Clear the land, remove weeds, and plow deeply to loosen the soil structure for easy root penetration.

 

• Avoid waterlogged areas.

 

• Add organic compost to enrich the soil nutrients.

 

3. Plant at the Right Time

 

The best time to plant cassava is at the start of the rainy season. Moisture is crucial for early root development.

 

• Recommended Spacing: 1m x 1m for better growth.

 

• Stem Length: Plant cuttings about 20-25cm long into the soil.

 

4. Apply Proper Fertilization

 

 

 

Although cassava is hardy, fertilizer can improve your yield significantly. 

Apply NPK 15:15:15 fertilizer two months after planting.

 

 

 

Note: Over-fertilization can cause lush leaves but poor tuber formation. Always apply the recommended dose.

 

 

 

5. Effective Weed Control

 

 

 

Weeds compete for nutrients and reduce cassava growth. Early weeding within the first 8–12 weeks after planting is crucial.

 

 

 

 

 

• Manual Weeding: Hoe or hand-pull weeds.

 

 

• Chemical Control: Use herbicides carefully under expert advice.

 

 

 

 

 

6. Pest and Disease Management

 

 

 

Cassava pests such as the cassava mosaic virus and mealybugs can devastate your farm.

 

 

 

 

 

• Use disease-resistant varieties.

 

 

• Regularly inspect crops.

 

 

• Apply organic pesticides or neem oil spray when necessary.

 

 

 

 

 

7. Harvest at the Right Time

 

 

 

Cassava is ready for harvest between 8–14 months after planting depending on the variety.

 

 

 

 

 

• Harvest when leaves start yellowing and falling off.

 

 

• Avoid late harvesting to prevent fibrous, woody roots.

 

 

 

 

 

Final Thoughts

 

 

 

Cassava farming can be very rewarding when managed with modern techniques. By following these expert farming tips, you can expect a higher yield, better quality roots, and higher profits in 2025.

 

 

 

At Dexmy Agro Ventures, we are committed to providing you with the best farming advice, high-quality cassava stems, and up-to-date agricultural information.